Protein Pizza

Protein Pizza with high protein and fibre content 

With this protein pizza recipe you can allow yourself to eat a delicious and satisfying pizza, not only during weekends but whenever and how many times you want! Thanks to the ProAction Pizza Mix you will make a tasty homemade pizza with high protein
and fibre. The Proaction Protein Pizza Mix is also ideal for vegetarians and vegans because it is based on oatmeal and  soy protein. This pizza mix has got optimum nutritional values: 100g of Protein Pizza Mix contains 41 g of protein and 4,6 g of fibre. 

More Protein
Less Sugar

Protein Pizza Preparation

ProAction Protein Pizza is really easy to make because it needs only the addition of water and oil. The pizza protein mix is already complete: it contains all the ingredients already measured, also yeast and salt. Here you can find out how to make a protein pizza that will give you great satisfaction in a short time and without measuring too many ingredients.

Ingredients for 4 pizza

400 g of ProAction Protein Pizza Mix
360 ml of water
1 tablespoon of oil (optional)

Process

Place the protein pizza mix in a bowl with water and oil. Mix and knead the ingredients by hand; as soon as the dough will become uniform and dry, knead it for 10 minutes more on a table. Let stand the dough for 30 minutes on the table, covered by a towel. After that, divide the dough into 4 equal parts. Flatten every portion and stretch it out into a round: at first with hands and then with the help of a rolling pin. Stuff as you please and bake the pizza in a 220° C oven for about 15 minutes.

• Ad alto contenuto di proteine
• Appetitoso e croccante
• A basso contenuto di zuccheri
• Adatto per vegetariani e vegani

Sciogliere 100 g di prodotto in 100 ml di acqua e mescolare.

Semplice da preparare la pizza proteica è ideale per fornire la giusta quantità di carboidrati al proprio fabbisogno proteico.

Oat flake flour, wheat gluten, soya protein, common wheat flour, wheat bran, hyposodium salt, dried wheat germ stock, raising agents: sodium acid pyrophosphate, sodium bicarbonate, potato starch, deactivated brewer’s yeast, enzymes.